What is fish from indonesia?

Indonesia is one of the world's leading fishing nations, with a rich variety of fish species that inhabit its many waterways, including the Pacific and Indian Oceans, the Sea of Java, and the Arafura Sea. Some of the most popular fish from Indonesia include:

1. Tuna - Indonesia is the world's second-largest producer of tuna, with yellowfin, skipjack, and bigeye tuna being the most commonly caught species.

2. Grouper - The country is also known for its groupers, which are often caught in the waters around Bali and Lombok. These fish are prized for their firm, white flesh and mild flavor.

3. Snapper - Indonesia has a variety of snapper species, including red, yellowtail, and mangrove snapper. They are usually caught along the coastal waters of the country.

4. Barramundi - This freshwater fish is found in the rivers of Borneo, Sulawesi, and Sumatra and is popular among locals for its delicate taste and texture.

5. Milkfish - This fish is widely consumed in Indonesia, especially on traditional occasions. It is also exported to other countries in Asia.

6. Mahi-mahi - Also known as dorado, this species is found in Indonesia's tropical waters and is popular among sport fishermen.

Overall, Indonesia's fish industry is a significant contributor to the country's economy and provides livelihoods for millions of people. However, overfishing and unsustainable fishing practices are posing a threat to the country's fish stocks and the marine ecosystem. Efforts are being made to address these issues through better regulation and enforcement.